Dairy Dairy commodity prices continued to shift down a gear through July 2021.

The cost of carbon emissions will continue to rise, and so will consumer demand for emissions reductions.

New Zealand is on track to eradicate the disease Mycoplasma bovis (M. bovis).

Māori sheep and beef farmers are being urged to enter the 2022 Ahuwhenua Trophy competition.

The Far North Council is dropping the contentious Significant Natural Areas (SNAs) mapping policy.

The first woman president of the Pukekohe Vegetable Growers Association (PVGA), Kylie Faulkner, scooped the President's Trophy at the HortNZ awards night at Mystery Creek.

Wine doesn't have to be fruity and fresh and clean, says Rose Menzies, amidst barrels of bespoke ferments in a small Central Otago winery.

Former Horticulture New Zealand chief executive Mike Chapman last night won the Bledisloe Cup for services to the sector.

In the wake of harvest, with tanks and barrels full of ferments, Dom Maxwell might be found on an almost empty hillside.

Dairy prices on Global Dairy Trade (GDT) are correcting faster than anticipated.