New Zealand is on track to eradicate the disease Mycoplasma bovis (M. bovis).

Natalie Potts is leaving New Zealand Winegrowers after eight years working across Asian markets. In this Winegrower Magazine Q&A, she gives some insights into how these markets have changed, and what's in store for New Zealand wine in China.

We have just kicked off the new financial year and shared our plans for the next 12 months.

The end of the New Zealand Wine of the Year competition heralds the beginning of "a broader celebration of excellence across our industry", says New Zealand Winegrowers General Manager Marketing Charlotte Read.

OPINION: Wet and wild winter weather can place increased pressure on the banks of waterways, increasing the risk of them being eroded. This can harm water quality and disrupt ecosystems that support biodiversity and water quality.

OPINION: Farmers should be relieved that the Government is consulting on the changes it has made on the freshwater farm plans.

Made in New Zealand is a feature that looks at the wealth of design and manufacturing ability we have in New Zealand, producing productive and cost-effective products for the agricultural sector. This week we take a closer look at Waikato Milking Systems, catching up with Jane Burton, head of global marketing.

Canterbury farmers Bruce and Susan Turpie love doing things differently on their 500ha farm.

Farmers supplying milk to Taupo-based dairy company Miraka continue to excel when it comes to on-farm practices.

Fonterra's Stirling plant in Otago is to become coal-free by August next year.