Nominations are open for the Fonterra Dairy Woman of the Year award. This sees women dedicated to the future of New Zealand's dairy industry recognised and celebrated nationwide.

Waikato milk processor Tatua says keeping products moving to overseas customers during the pandemic was one of the highlights of its last financial year.

In February 2020 Bragato Research Institute and New Zealand Winegrowers collaborated with Beef + Lamb New Zealand to explore the global market potential for regeneratively produced red meat and wine products from Aotearoa.

Penny Chapman, a Lincoln University honours student, is the recipient of the Perrin Ag scholarship.

National's local government spokesman Christopher Luxon is accusing Nanaia Mahuta of 'paying lip service' about listening to councils' concerns about her three waters reforms.

Beef + Lamb New Zealand (B+LNZ) have signed a funding agreement with the Growing Future Farmers (GFF) Essential Farm Skills Programme, helping attract and train more young people in the red meat sector.

In six years, Rebecca Allen has transitioned from being a lab technician to director and owner of Pacific Rim Oenology Services Ltd.

An increase in the number of resident visas granted to health workers may not be enough to fill the gap in the rural sector.

It's hard to say how long the present shipping delays will last, according to one of the largest shipping lines servicing the country.

Be compliant with regulations or your milk won't be picked up - that's Fonterra's message to its suppliers.