If Sherwyn Veldhuizen didn’t love her day job so much, the North Canterbury winegrower might spend all her time farming fungi.

Farmer confidence is soaring. Put it down to the recent spike in prices for New Zealand dairy products.

Exceptional employment practices in the primary industries were celebrated at last night’s Good Employer Awards held at Parliament.

The Ministry for the Environment’s (MfE) 2021 Greenhouse Gas Inventory revealed that for the year 2019, agriculture was among the two largest contributors to New Zealand’s gross Greenhouse Gas (GHG) emissions.

A familiar sight on our roads, Fonterra's milk tankers provide the vital link in getting the "white gold" off dairy farms and into the nation's milk factories.

Pete Chapman loves to see an abundance of cherries at his family’s North Canterbury vineyard.

New Zealand’s wine industry is “waking up” to the power of nature’s services, says entomologist and virologist Vaughn Bell.

Southland's Jon Pemberton is pleased to be part of a water quality and greenhouse gases project that’ll benefit all farmers.

The 2021 Central Plateau Share Farmer of the Year, Andrea and Blair Muggeridge are no strangers to either the dairy industry or winning awards.

Fonterra says New Zealand dairy farmers are among the most carbon-efficient dairy producers in the world.