Prices for NZ's main primary exports could rise to new heights in the coming year, but beneath that is a layer of not so good news.

Sulphites should be seen as a solution to wine sensitivity, rather than a source, says New Zealand Master of Wine Sophie Parker-Thomson.

Silver Fern Farms (SFF) says it welcomes the release of the discussion document on the shape of the Emissions Reduction Plan and looks forward to working with officials and Ministers to ensure the final plan supports the ambition and priorities of farmers, customers and communities.

DairyNZ says it broadly supports the approach outlined in the Government’s Emissions Reduction Plan discussion document, but will push hard for more R&D investment.

A flexible milking regime adopted this season on the Lincoln University Demonstration Dairy Farm (LUDF) is going "surprisingly well', says the farm administrator Jeremy Savage.

The team at Alleva Animal Health claim to have developed a world-first formula specifically designed for weaned calves.

A new product has been launched that is said to increase soil productivity, improve nitrogen efficiency and in the end, profit per hectare.

OPINION: Managing our dairy sector's impacts inevitably attracts a range of views. Should we do more, less or stay the same? We produce the lowest emissions dairy products in the world, so why do more?

OPINION: For a small milk processor, Tatua has been punching above its weight for many years.

Former Foundation of Arable Research (FAR) chief executive Nick Pyke is chair of the AGMARDT Board of Trustees.