OPINION: After years of virtual gatherings, remote tastings, and 'new normal' caution, New Zealand's wine industry has been making up for lost time.

A New Zealand dairy farmer who was recently in Ireland says the two countries are facing similar challenges.

Farmers are being urged to work with their veterinarian to keep animals healthy and help prevent drug-resistant infections developing.

Nine months after Cyclone Gabrielle struck, affected farmers are slowly getting back on their feet, and many have the CNH Industrial initiative ‘Commence the Re-Fence’ to thank for helping relieve some of the pain of the massive rebuild.

A calf born at a Waikato Holstein Friesian stud has stunned her owner with her incredibly high credentials – surpassing his hope that she was going to be one out of the box.

Genetics may be one of the tools Fonterra farmers can tap into to reduce on farm emissions, according to LIC.

Australia's largest dairy co-operative Norco is back making ice cream, 18 months after a catastrophic flood destroyed its manufacturing plant.

Danish dairy co-operative Arla Foods is accelerating sustainability efforts on farm to help customers achieve their reduction targets for scope 3 emissions targets.

While New Zealand seems to be treading water on the subject of pricing emissions and the future of He Waka Eke Noa (HWEN), pending a new government, the Netherlands has been clearer on its proposed farm buy-out scheme, as part of its effort to reduce nitrogen emissions by at least 55% by 2030.

Farmers, iwi and other community members are celebrating the second anniversary of a large-scale initiative to create an ecological corridor in the Waipā district.