Farmers are being encouraged to have their say on a New Zealand Meat Board (NZMB) proposal to continue funding the Informing New Zealand Beef (INZB) genetics programme and supporting a new facial eczema research project.

When a biosecurity incursion is identified, many things need to be done very quickly in order to stop the spread and eradicate a new invasive pest or disease before populations grow to a level where eradication is no longer a feasible option.

Helping members navigate the upcoming Regulations

An unsettled end to 2023 has given way to a milder and drier January for most regions.

Nine young Kiwis have been selected for the Meat Industry Association (MIA) scholarship programme for 2024.

New Zealand is set to ride a wave of change in the coming year, but the dairy sector is in better shape than the red meat sector, says Rabobank senior agricultural analyst Emma Higgins.

A Pleasant Point Young Farmer is one step closer to winning FMG Young Farmer of the Year competition.

Better understanding the impact of the Covid-19 pandemic on the people of Northland, and the role communities played in the pandemic response, will be the focus of a visit from the Covid-19 Inquiry, says inquiry chair Professor Tony Blakely.

Surprisingly awesome, says James Dicey when asked about the Central Otago outlook for Vintage 2024.

Puffin wine bar, tucked away in Wellington’s Ghuznee Street, champions some of New Zealand’s smallest biodynamic and organic winegrowers. In the lead up to its second Superwild event on 17 February, owner Hannah Wells tells us the how, why and who of Puffin.