In this biosecurity article, I touch on four subjects of recent interest: the new New Zealand Winegrowers (NZW) Biosecurity Contractor Resources, a Brown Marmorated Stink Bug update, a Xylella Action Group update, and the Forest Biosecurity Conference.

Recently I have been studying inversion patterns during cold nights across parts of inland Australia.

It's been a bumper season for maize and other supplements in the eastern Bay of Plenty.

Leading farmers from around New Zealand connected to share environmental stories and inspiration and build relationships at the Dairy Environment Leaders (DEL) national forum in Wellington last month.

State farmer Pamu has appointed Ash-Leigh Campbell as an associate director and observer on its board.

A near miss experienced by a North Island farmer worker when their tractor ‘park’ gear failed, has been shared as the latest Safety Alert from Safer Farms.

OPINION: “I’m a woman and I’m in wine. Why do we need Women in Wine?” I was asked this great question recently.

Chris Scott was driven by boredom when he picked up his dad’s copy of the Cuisine New Zealand Wine Annual in the 1990s.

In a few weeks the winner of the prestigious Ahuwhenua Trophy for the top Māori dairy farm will be revealed at a gala dinner in Hamilton. In the past couple of weeks, the two finalists in this year’s competition have been holding on-farm field days to showcase why they are finalists. Peter Burke has attended both field days.

The owner of an award-winning cheese producer says the Government’s free trade agreement (FTA) with the European Union (EU) has proven disappointing for the sector.