Puffin wine bar, tucked away in Wellington’s Ghuznee Street, champions some of New Zealand’s smallest biodynamic and organic winegrowers. In the lead up to its second Superwild event on 17 February, owner Hannah Wells tells us the how, why and who of Puffin.

New Zealand dairy processors are rejecting new Canadian proposals for the administration of its dairy tariff rate quotas (TRQs) under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

New Zealand’s 2024 kiwifruit harvest has kicked off with the first crop picked in Auckland, and more kiwifruit to be picked around New Zealand over the coming months.

Fonterra chief executive Miles Hurrell was delighted to throw his support behind the national lamb day celebration held at Parliament last week.

Don't have all your milk in one basket when it comes to hedging the milk price.

When two Northern Irishmen born 50 years and 50-ish kilometres apart from each other fall for the same beguiling grape, 20,000km from home in Central Otago, the only decent thing to do is become firm friends. Claire Finlayson talks to Alan Brady and Brian Shaw about a company that’s name is a nod to their collective pluck.

Michelle Richardson has travelled something of a full circle since Sir George Fistonich offered her a job at Villa Maria more than 30 years ago.

"The Marlborough wine industry has been extremely kind to me," says James Healy, 32 years after he pulled up in an iridescent green Holden Premier packed with his family and belongings.

When Peggy Tsai’s horticulture degree took her to one of the few wineries in Taiwan, it set her on a path to “winederland”.

Growing a wine career amid wildfires, typhoons and significantly late harvests helped Steph Madox land on a research topic to complete her wine degree.