Fonterra chief executive Miles Hurrell was delighted to throw his support behind the national lamb day celebration held at Parliament last week.

Don't have all your milk in one basket when it comes to hedging the milk price.

When two Northern Irishmen born 50 years and 50-ish kilometres apart from each other fall for the same beguiling grape, 20,000km from home in Central Otago, the only decent thing to do is become firm friends. Claire Finlayson talks to Alan Brady and Brian Shaw about a company that’s name is a nod to their collective pluck.

Michelle Richardson has travelled something of a full circle since Sir George Fistonich offered her a job at Villa Maria more than 30 years ago.

"The Marlborough wine industry has been extremely kind to me," says James Healy, 32 years after he pulled up in an iridescent green Holden Premier packed with his family and belongings.

When Peggy Tsai’s horticulture degree took her to one of the few wineries in Taiwan, it set her on a path to “winederland”.

Growing a wine career amid wildfires, typhoons and significantly late harvests helped Steph Madox land on a research topic to complete her wine degree.

While the new government is sure to “tinker” with the previous administration’s emissions policy, a recent visit to New Zealand by a group of ten UK-based technology companies, highlighted where things might be heading.

Despite the terrible ravages of Cyclone Gabrielle and other adverse weather events, the 2024 apple crop in Hawke's Bay is set to one of the best crops the region has seen for a number of years. Peter Burke reports.

Much of the rural industry is made up of an army of characters who tend to be “good buggers” or rogues, while a small number might fall into the “you need to count your fingers after a handshake” category.