With slurry and dairy effluent being recognised as an asset by most farmers, it makes sense to have it applied in a way that makes the most of the nutrients carried within.

Autonomous tractors are coming to a paddock near you.

A step-by-step guide helping farmers through the process of creating a Freshwater Farm Plan (FWFP) has been launched by FarmIQ.

The opportunity to spend more time on farm while providing a dedicated service for shareholders attracted new environmental manager Ben Howden to work for Waimakariri Irrigation Limited (WIL).

A New Zealand animal welfare expert has described live export animals as "a disgraceful trade".

Meat co-operative Alliance Group has bagged four gold medals at the Outstanding NZ Food Producer Awards, achieving top honours for every cut entered.

With farmers having a bumper maize silage season this year, how it is harvested and managed will be crucial to preserving its quality and unlocking its nutritional value.

Rabobank released its Agribusiness Monthly for March. Here's what the bank had to say about the dairy sector, farm input prices and the weather.

Every morning dairy farmer Sam Waugh sees the Auckland Sky Tower through his window. It's a great reminder of one of his key life goals - giving young people from towns and cities insights into farm life.

Fonterra will help farmers meet greenhouse gas emission reduction targets by supporting efficiency gains on-farm, says Farm Source sustainable dairy adviser for North and Central Canterbury, Sean Spence.