New Zealand is set to ride a wave of change in the coming year, but the dairy sector is in better shape than the red meat sector, says Rabobank senior agricultural analyst Emma Higgins.

A Pleasant Point Young Farmer is one step closer to winning FMG Young Farmer of the Year competition.

Better understanding the impact of the Covid-19 pandemic on the people of Northland, and the role communities played in the pandemic response, will be the focus of a visit from the Covid-19 Inquiry, says inquiry chair Professor Tony Blakely.

Surprisingly awesome, says James Dicey when asked about the Central Otago outlook for Vintage 2024.

Puffin wine bar, tucked away in Wellington’s Ghuznee Street, champions some of New Zealand’s smallest biodynamic and organic winegrowers. In the lead up to its second Superwild event on 17 February, owner Hannah Wells tells us the how, why and who of Puffin.

New Zealand dairy processors are rejecting new Canadian proposals for the administration of its dairy tariff rate quotas (TRQs) under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

New Zealand’s 2024 kiwifruit harvest has kicked off with the first crop picked in Auckland, and more kiwifruit to be picked around New Zealand over the coming months.

Fonterra chief executive Miles Hurrell was delighted to throw his support behind the national lamb day celebration held at Parliament last week.

Don't have all your milk in one basket when it comes to hedging the milk price.

When two Northern Irishmen born 50 years and 50-ish kilometres apart from each other fall for the same beguiling grape, 20,000km from home in Central Otago, the only decent thing to do is become firm friends. Claire Finlayson talks to Alan Brady and Brian Shaw about a company that’s name is a nod to their collective pluck.