After 30 years of being a highly effective, behind-the-scenes advocate for the ag sector, Gavin Forrest has hung up his boots.

Fertiliser co-operative Ravensdown recently received a delivery of low-carbon urea - a major step to lower its environmental footprint.

Growing more with less water: these buzzwords get attention from people as the right, responsible, way to proceed with water use.

Dairy farmers are taking additional work off farm to keep up with rising interest costs and falling milk prices.

Wine in cans is in no way a new concept.

A burgeoning appetite for Sauvignon Blanc in the United States is helping drive New Zealand wine sales, with exports hitting $2.4 billion in the year to May.

New Zealand's 2023 grape harvest came in 6% lighter than the heavy hitter of the previous year, with a total yield of 501,000 tonnes, down from 532,000 in 2022.

The recent 'New Zealand to North America' event was worth the wait, with six Kiwi winemakers and viticulturists meeting 20 key influencers from across the United States and Canada.

Greystone's 2021 Organic Chardonnay won best organic wine in the country at the 2023 Aotearoa Organic Wine Awards, taking Riedel Wine of the Show as well as Champion Chardonnay.

When Philip Gregan began working at the Wine Institute of New Zealand in 1983, this country had 6,000 planted hectares and an abundance of potential.