Thursday, 14 March 2024 07:55

Stock beginning to flow as market headwinds gather

Written by  David Anderson
Alliance has warned suppliers that the next couple of months will see reduced days available for processing due to public holidays. Alliance has warned suppliers that the next couple of months will see reduced days available for processing due to public holidays.

Alliance Group says following delayed livestock flows - due to ideal growing conditions in both the North Island and the southern South Island - sheep and beef processing numbers are starting to crank up in the move to autumn.

In an update to suppliers in late February, the meat processor and exporter says it is continually aligning is processing capacity with livestock flows to ensure the company efficiently optimises cost structures.

"As a result, the livestock flows over the next few weeks are essential and we have put some plants on 'day-by-day' notice, which enables us to reduce capacity swiftly should we not have sufficient flow of livestock."

The company says it is also monitoring the drier conditions in parts of the country. "For example, Marlborough is reportedly experiencing its driest weather in almost a century with just 94mm of rain - almost half the average - falling between June and January."

Alliance also warned suppliers that the next couple of months will see reduced days available for processing due to public holidays - such as Easter and Anzac Day - a well as when it switches sheep claims to beef production from April onwards.

"We are mindful that there could be a squeeze on capacity when volumes peak," it told farmers. "We encourage you to liaise with your livestock representative so they can update forecasts to allow us to plan for the intended flows."

Meanwhile, the meat processor and exporter says, while there is some improvement in recent economic data out of China, any lift in lamb pricing is some way off.

"Early feedback post Chinese New Year indicates no material change to the market," it told suppliers. "Meanwhile, North American demand continues to improve with both retail and food service showing positive signs."

Alliance adds that EU demand is steady with in-market inventory continuing to reduce.

"Commodity levels in the UK remain steady with moderate demand."

It adds that the Middle East continues to provide a volume alternative for commodity products previously destined for China, but issues in the Red Sea have impacted the supply chain, adding increased costs and time to deliver to market. On the mutton front, Alliance says Chinese demand remains steady, particularly for full carcases, but the overall market is flat.

"We are continuing to diversify into wider Asia, namely Taiwan, Malaysia and Singapore. The EU/UK and North American markets remain a viable option for certain cuts."

For venison, the company says negotiation for 2024 key account frozen programmes are continuing with demand firm, particularly for middle cuts. But it warns that leg items remain 'challenging'.

"Manufacturing trim demand is improving with various market alternatives now appearing."

In the beef market, Alliance says consumption post-Chinese New Year remains steady with demand across beef cuts stable, but bone and offal pricing remains under pressure.

"Going forward, the key to China is market confidence, which at this stage remains subdued due to consumer concerns about the economy," it adds.

Alliance says it's confidence is growing with the greater certainty around future pricing levels. "The co-operative is continuing to place product in markets where we can realise the best carcase returns as there are variations in pricing appreciation across geographies."

The company adds that the short-term outlook is steady, albeit patchy across most major trading markets, except for China where ongoing economic instability and consumption is subdued.

"China is important as the 'anchor' and raises the price floor globally for all items. Early indications are the Chinese New Year will not provide the stimulus it has historically. As a result, we are actively moving forward contracts into alternative markets."

More like this

Still a slow boat to China!

Hopes of NZ sheepmeat prices picking up anytime soon in the country's key export market of China looks highly unlikely.

Back to the tractor!

Alliance Group chair Murray Taggart is looking forward to spending more time on farm as he steps down after a total of about 18 years on the meat co-operative's board, including the last 10 years as chairman. Nigel Malthus reports...

SFF joins the slaughter

Meat processor and exporter Silver Fern Farms Ltd has joined fellow South Island-based meat company Alliance Group in reporting a big loss for the past year.

Featured

Vaccinate against new lepto strain

A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.

TV series to combat food waste

Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.

National

Celebrating success

The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole…

Cyclone's devastating legacy

One of the country's top Māori sheep and beef farms is facing a five-year battle to get back to where it…

Machinery & Products

Factory clocks up 60 years

There can't be many heavy metal fans who haven’t heard of Basildon, situated about 40km east of London and originally…

PM opens new Power Farming facility

Morrinsville based Power Farming Group has launched a flagship New Zealand facility in partnership with global construction manufacturer JCB Construction.

» Latest Print Issues Online

The Hound

Cut with care

OPINION: The new government has clearly signalled big cuts across the public service.

Bubble burst!

OPINION: Your canine crusader is not surprised by the recent news that New Zealand plant-based ‘fake meat’ business is in…

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter