Food issues will be dissected in the final of the University of Waikato Winter Lecture Series this week.

The forest and wood processing industries are pushing forward with a strategy to transform the sector.

At the beginning of the year, the outlook for the chilled season was fairly optimistic. Winter contracts were released in the late $8.00/kg which set the tone for the weaner sales.

Often described as the Holy Grail of wines, Pinot Noir is a variety that aficionados can never get enough of.

Removing rubbish from the vineyard floor after pruning is seen as an essential part of the botrytis prevention strategy. But what about the tendrils left on canes? Are they a botrytis risk?

In terms of the New Zealand wine industry, it appears a year is a very long time. Twelve months ago, the industry was lamenting the issue of over supply, bulk wine exports, and a lack of profitability.

THE IMAGE presented by the Overseas Investment Office (OIO) and the Crafar Farms situation made New Zealand look like “Mickey Mouse turkeys” to German company BayWa, says Geoff Hipkins, the new chief executive of Turners & Growers (T&G).

THE US Department of Agriculture’s latest forecast for the national corn and soybean harvests reflects what farmers have been seeing for the past two months: vanishing prospects for a good year as their crops wilt from lack of water, a Purdue University specialist says.

THE BANKING industry should accept a good deal of responsibility for New Zealand’s level of agricultural debt and for lending beyond what was sensible, chairman of Rabobank and Air New Zealand, John Palmer says.

WAIPAOA STATION is about an hour inland from Gisborne, just off SH 2. It’s typical medium to steep East Coast hill country and once was a huge iconic station of some 13,000has. However, over time, parcels of land have been sold off and today the 1800ha effective property carries 16,000 stock units, split 50/50 sheep and beef.