Ballance Agri-Nutrients chairman David Graham says that alongside increasing demand for global food production is a growing expectation for food to be produced sustainably.

Strong leadership, good networks and being change-ready are the key ingredients to running resilient farming operations, says Westpac managing director of private wealth and insurance, Simon Power.

Fonterra Shareholders Council chairman, Ian Brown and deputy chairman Philip Palmer have been re-elected for another term.

THE DAIRY industry is joining forces with regional councils to tackle water quality.

THE AMERICANS are excited about a Trans Pacific Partnership (TPP) trade agreement because those markets will be the areas of world population growth, says Craig Lynch from Beef+Lamb NZ.

ON TELEVISION and radio, in newspapers or at farming field days, more and more advertisements and conversations are about alternatives to main stream agriculture: is there a better way to produce food by a more ‘holistic’ approach?

SOWING RATE could be a bigger driver of pasture persistance than cultivar heritage, an ongoing DairyNZ study suggests.

DOGS WORKING cattle are always at risk but it goes hand in hand with owning a farm or working on one. No matter how careful we are, how clever our dog is, or how quiet the cattle, an expensive canine injury can happen in the blink of an eye.

Associate Professor Andrew Allan, an expert in plant molecular physiology, has been appointed the new director of the Joint Graduate School in Plant and Food Science.

GLOBAL DAIRY prices will remain elevated, but keep drifting down slowly from April highs, say two major bank economists.