Cheesemakers of the world need to make a joint stand for the rights of generic cheeses, says Philip Turner, Fonterra director of global stakeholder affairs.

Fonterra chairman John Wilson says weather conditions over spring will be crucial to this season’s milk production.

Dr Edwin Massey examines the wine industry’s role in contributing to Biosecurity 2025: Protecting to Grow New Zealand, the Government’s statement outlining the strategic direction for biosecurity in New Zealand.

Rural News machinery editor Mark Daniel took time during a recent whistle-stop European study tour to visit the Royal Welsh Show.

Meat cooperative Alliance is urging farmers to attend one of its 20 road-show events across the country in October.

'The potato problem is solved' is the bold claim of a Canterbury researcher who believes the industry can be transformed by simply growing potatoes under finely perforated plastic mesh covers.

Buyers appear comfortable with the current whole milk powder (WMP) prices despite predictions of higher production in New Zealand, says Rabobank dairy analyst Emma Higgins.

About 8% of total kiwifruit production comes from Maori orchards, and now there is an ambitious goal to get up to 20%, says Maori Kiwifruit Growers Forum chairman Tiaki Hunia.

New Zealand exports of infant formula are expected to reach the billion dollar mark by 2021, the Ministry for Primary Industry says in its latest Situation and Outlook report.

Pick up a bottle of Kapiti single-farm organic milk and you know exactly where the milk comes from.