There's September snow falling in Central Otago as James Dicey explains the wine label he and his brother Matt launched last year.

Growing grapes has been a balancing act between personal satisfaction and economic sustainability, says New Zealand Winegrowers Fellow Chris Howell.

Pinot Noir was bigger than Texas in the minds of Martinborough Vineyard's founders when Larry McKenna arrived in 1985 to be the winemaker and 20% shareholder.

The year Edward Donaldson was born, his parents planted one of the South Island's first vineyards, with a "fruit salad bowl of varieties" in Halswell.

Otorohanga dairy farmer Mark Sanson admits he gets cow envy when he drives past the Waikato farm of a fellow Holstein Friesian breeder - but it won't be long until his own herd is the subject of many in admiring glance.

Southern Star Farms Ltd is a 456ha mixed farm near Waituna Lagoon, Southland, which runs 300 Jersey cows and 2500 breeding ewes.

Northland farmer Murray Jagger says it's time to focus on alternative pastures that can deliver better milk and beef yield.

North Waikato sheep and beef farmer John Jackson has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership.

New Zealand Young Farmers (NZYF) has appointed Sam Waugh as the farm manager of its 74ha dairy farm in Auckland.

A Leeston dairy farmer’s adoption of regenerative agriculture has won him North Canterbury Fish & Game’s Working with Nature Award for 2019.