Evan Paxton and his family at Riverview Farms, Dargaville, are one of New Zealand’s leading suppliers of kumara.

“It’s all about producing benchmark Hawke’s Bay Chardonnay… not necessarily the biggest or the best, but wine that people around the world will hold up as great example of Hawke’s Bay Chardonnay.”

A tui spotted on Waiorongomai Valley Farm in the Waikato is testament to the positive impact the van Ras family’s environmental work is having.

It's almost Christmas Eve when I finally manage to catch up with Bart Arnst, who's been busy in vineyards all over the country.

Growing a wide range of fruit varieties is the key to handling the vagaries of weather and climate for North Canterbury orchardist Paul Tapper.

OPINION: The Christmas season is certainly upon us; ready or not, here we are!

After 50 years of working closely with farmers and contractors, Paul Wilkins has been awarded the Tractor and Machinery Association's (TAMA) 2022 President's Award for Service to the Industry.

There's September snow falling in Central Otago as James Dicey explains the wine label he and his brother Matt launched last year.

Growing grapes has been a balancing act between personal satisfaction and economic sustainability, says New Zealand Winegrowers Fellow Chris Howell.

Pinot Noir was bigger than Texas in the minds of Martinborough Vineyard's founders when Larry McKenna arrived in 1985 to be the winemaker and 20% shareholder.