Africa is mystical and wild, a destination that changes you forever, like no other place on earth. 

Copper deficiency is again stalking New Zealand’s cattle, brought on by traditional pastoral deficiency and shifts in farming practices over the past two decades.

Finding the right vocabulary to set a wine apart from its competitors isn’t easy.

There has been a lot of talk about peer influence on consumers buying wine.

Rare breeds sheep farmer Daniel Wheeler is hoping someone will dob in the thieves responsible for slaughtering five of his rare Campbell Island ewes in their grazing paddock on the outskirts of Christchurch.

Yoghurt Story New Zealand Ltd and Frozen Yoghurt Ltd have been sentenced and fined in the Auckland District Court for misleading the public about the nature and characteristics of their frozen yoghurt products.

The Health and Safety at Work Act puts the onus on employers or organisations to ensure employees are safe by identifying any risks they are likely to come across during their working day.

The new workplace health and safety legislation is trying to engender in farming a safety culture.

From the moment you enter the gravel driveway into Burn Cottage vineyard, it's as if a Zen-like vibe envelops you.

The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn and CFC's — at least in this part of the world.