OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.

Fonterra has opened its sixth application centre in China to meet growing demand for foodservice offerings.

Milk processor Synlait is offering a one-off payment of 20c/kgMS to retain South Island suppliers, many of whom issued cessation notices to the company this year.

Fonterra farmers have received several pieces of good news this morning.

The sheepmeat sector would be wise to reflect and learn from the present downturn and embrace change needed to deliver stronger and more consistent returns year-on-year, according to Rabobank senior animal proteins analyst Jen Corkran.

OPINION: Putting more lamb on Kiwi dinner plates is one way to boost returns to farmers.

Trade Minister Todd McClay says the Chinese market remains soft and consumers are more cautious in their buying patterns, but he says there are still many opportunities for New Zealand.

According to new figures from Stats NZ, kiwifruit exports were valued at $3.1 billion in the year ended August 2024.

Paddy Boyd, the new chair of Deer Industry New Zealand (DINZ), says his priority is to make sure deer farmers are engaged and provide them confidence to grow.

Is China's appetite for dairy back on the rise?