china
New Zealand Wool Services International's chief executive John Dawson says the North Island auction received mixed support with the stronger NZ dollar having a limited impact in some areas.
Published in Markets
September was the highest export revenue month on record for dairy technology company, Waikato Milking Systems.
Published in General News
Fonterra sold $9 million of products at China's 'Double 11' one-day online event this month.
Published in General News
Some Australian cows are taking 13-hour flights to China before ending up on a plate.
Published in Milking It
Several years ago New Zealand had a 20% market share of infant formula in China and now that has dropped to under 10%, says Keith Woodford, agri-food systems, Lincoln University.
Published in General News
Energy blitzes at Fonterra's 36 sites identified 900 initiatives for energy efficiency, says Fonterra energy manager, Linda Thompson.
Published in General News
Fonterra will focus on 'tier three' and 'four' cities in its bid to double sales in China in the next five years to $10 billion per annum, chief executive says.
Published in General News
Fonterra chairman John Wilson says dairy prices are expected to firm up early next year.
Published in General News
New Zealand manufacturer of nutritional and wellness products, NIG Nutritionals (NIGN), is seeking capital to help it meet strong demand from China and wider Asian markets.
Published in General News
A one litre cream product sold to kitchens, restaurants and bakeries all through Asia and China is a real growth market, says Fonterra's operations manager Canpac, Russell Muir.
Published in General News
Page 177 of 255

» Latest Print Issues Online

The Hound

Gun-shy

OPINION: Listening to the hysterical reportage of gun law reforms being pushed through by Associate Minister of Justice Nicole McKee,…

Beware groupthink

OPINION: Massey University has long been, and still is, a core part of the NZ farming scene, training the next…

Popular Reads

Replacing farms with forests?

A horror story - that’s how Federated Farmers describes new research looking at forestry conversions’ impact on water quality.