Up until now, we have covered what some of the experts see the New Zealand wine industry looking like by the time this magazine reaches its 200th issue. But what of the next generation of industry stalwarts?

Hope for better lamb prices this season appear to be evaporating quicker than a summer shower.

A new research programme will look at the factors - attitudes, behaviours and lifestyles - that motivate Chinese consumers to buy foods that improve their health and wellness.

Wanganui’s Coastal Spring Lamb was the winner of the 2016 New Zealand Food Awards held in association with Massey University.

New Zealand’s Paris target, of 30% reduction in 2005 emissions levels by 2030, is fair and ambitious, and will not be easy to reach, says Climate Change Minister Paula Bennett.

International dairy commodity prices have staged a remarkable recovery in recent months, as global supply and demand slowly return to a more balanced outlook.

Chinese national holidays could have affected last week’s Global Dairy Trade auction, in which the overall price index was down 3%, say economists.

Lovers of Hawke’s Bay Syrah won’t be surprised to learn that the region has beaten France at its own game, in an international blind tasting of the variety.

South Auckland farmer Hamish Noakes had no crystal ball four years ago when he pulled out of cow dairying and started milking goats.

EU dairy exports rose 6% in May (22,000MT) vs the same month in the previous year.