La Nina-like patterns are currently observed in the tropical Pacific Ocean, says the MetService.

A little co-operation from the weather may be all the Canterbury A&P Association needs for its 154th Canterbury Show to be a bumper event.

New Zealand and Australia’s largest kiwifruit grower has announced a major name change and rebrand to reflect its evolution into a leading premium produce company.

The New Zealand Anchor Food Professionals’ team of chefs has taken out silver at the 2016 Culinary Olympics in Erfurt, Germany.

Producing a fine wine takes time. So too has the creation of the inaugural Fine Wines of New Zealand list, announced earlier this year.

Once again dairy farmers have been struck a cruel blow with the weather playing the trump card.

An assessment tool known as the Carbon Navigator is used to assess each beef and dairy farm under Ireland's sustainability scheme Origin Green.

The raw milk movement is gaining momentum despite facing stricter new regulations, according to raw milk advocates Village Milk, Takaka.

It’s a sunny mid winter day in one of New Zealand’s smallest wine regions when Hiro Kusuda talks about his newest vineyard acquisition.

We're getting used to the endless mileage the news media gives to autonomous vehicles from Google, Tesla and Mercedes.