Tracey Marshall can frequently be found in cross-globe video calls, discussing the carbon, circularity, waste and wellbeing targets of Pernod Ricard's 2030 Sustainability and Responsibility Road Map.

Sustainability and climate action can be awkward bedfellows, says Nigel Greening, as he navigates the complicated business of reducing emissions.

OPINION: Your old mate's editor was contacted by Ashburton-based farmer co-op Ruralco in relation to this old mutt's recent column about the difficulty in signing up to the organisation.

Angus breeder Mike Smith, from Cone Peak Station on the north face of Remarkable Mountains in Queenstown, describes his recent Kincardine Angus on-farm sale as an "awesome occasion" after selling a bull for $81,000.

OPINION: I'm sure we could have a very interesting discussion around what would it take to make you happy.

South Island Dairy Event (SIDE) 2022 chair Anna Wakelin is promising a dynamic two-day affair.

A record milk payout for this season remains on the cards - but breaking the $10/kgMS ceiling will be a stretch.

Whenever I hear the words “alternative varieties” in relation to wine, I feel a funny mixture of emotions.

Kia ora whānau!

Artificial intelligence and machine learning technologies are an ever-increasing feature of modern life, including vineyard management.