Ask Hawke's Bay viticulturist Claire Pinker what the most challenging aspect of her job is and one word springs to mind - climate.

Less than 12 weeks after Shed 530 Estate opened its doors in the Dartmoor Valley, Cyclone Gabrielle smashed them to pieces.

Ian Quinn is wearing the patient, purse-lipped mask of someone being harried by myriad snippets of shouted advice as he manoeuvres Links Road’s tractor-forklift through the silt at Petane winery.

Bernard Budel, Global Sales Director at Invivo, talks all things NFT, and becoming New Zealand's first winery to launch a sell-out collection of NFTs.

As Fonterra revealed its interim results for 2023 this morning, two Greenpeace activists were arrested in a protest outside the co-operative’s Auckland offices.

The old adage of 'an apple a day keeps the doctor away' may now have to be changed to 'a kiwifruit or two helps you to snooze'.

A new report by Rabobank suggests that 2023 will prove to be an uphill climb for New Zealand agriculture, with the difficulty of the climb hinging on four main ‘wildcard’ factors.

OPINION: Kingsley Wood, owner of First Glass Wines & Spirits in Takapuna, is a man of habit.

New Zealand agritech start-up Cropsy Technologies is leading a $1.3 million SFF Futures/ AGMARDT co-funded project to help growers identify and replace grapevines that are missing, dead, dying or otherwise unproductive Ñ also known as 'Ghost Vines'.

The first two bills in the RMA reform package simply are not good enough.