The route to vintage seldom runs smooth, with the vagaries of nature and market dictating every turn. With a resplendent flowering talled by a gloomy summer, and some supply lines still in surplus, Sophie Preece learns that vintage 2025 will require careful navigation.

ACC and Safer Farms have announced a new partnership in an effort to reduce harm, injuries, and fatalities in agriculture.

Hamish and Rachel Hammond jumped at the chance to put their university learning into practice by taking up a contract milking offer right after graduation.

After a fairly typical first half of spring there has been a noticeable change in the weather across much of New Zealand.

Reducing emissions in Tohu’s winery and vineyards is part of being good kaitiaki, says Dianne Brown, Manager of Wakatū Incorporation’s Whenua Ora sustainability programme.

The Canterbury Growers Society will soon be seeking sponsorship for a new regional young grower competition, after an absence of several years.

OPINION: Silver Fern Farms is at a crossroads.

OPINION: Hats off to our pipfruit sector.

New Zealand’s apple and pear industry contributes almost $2 billion of total revenue impact to the national economy, according to new research from MartinJenkins.

Applications are open for Horticulture New Zealand’s (HortNZ) 2025 scholarship programme with18 funding opportunities for students with a special interest in the commercial fruit and vegetable industry.