A team of 45 office-based staff from T&G – known as the ‘Envy Army’ – have been working part-time shifts at the company’s Hawke’s Bay packhouses to ensure its apples get to key global markets.

Much of New Zealand’s best vegetable growing soils are being eaten away by housing and lifestyle blocks, which will increase people’s food bills, a new report warns.

Produce company T&G Global recently announced its financial results for the year ending 31 December 2020.

As the 2021 harvest approaches, we seek insights from New Zealand's wine regions on the season and labour challenges, as well as learnings from 2020.

A recent study supports the use of weedmat for undervine weed suppression in stony soils.

Neudorf’s succession planning happened over a single lunch break, or an entire lifetime, depending on how you look at it.

A project funded by the Ministry for Primary Industries (MPI) is helping to improve wellbeing outcomes for mothers in the rural settlement of Tapawera in the Tasman region.

When Rylee Adams drove a gondola in the 2020 vintage, she was more interested in the cadence of the motor than the surrounding vines.

WorkSafe is reminding people that if a vehicle’s safety features are compromised, no one should drive it.

Covid-19 is creating “amazing opportunities” for wine and viticulture students, says the head of Hawke’s Bay’s viticulture and wine science school. Sue Blackmore, from Eastern Institute of Technology (EIT), says closed borders will make wine students far more valuable to companies during vintage, and vintage experience more valuable for students. “We have to enable these students to get out into industry as soon as possible… to hit the ground running.”