WorkSafe is reminding people that if a vehicle’s safety features are compromised, no one should drive it.

Covid-19 is creating “amazing opportunities” for wine and viticulture students, says the head of Hawke’s Bay’s viticulture and wine science school. Sue Blackmore, from Eastern Institute of Technology (EIT), says closed borders will make wine students far more valuable to companies during vintage, and vintage experience more valuable for students. “We have to enable these students to get out into industry as soon as possible… to hit the ground running.”

Animal breeding company LIC says its fresh liquid bull semen is literally flying out the door as demand rockets.

St Paul's Collegiate School in Hamilton has come up trumps again at the recent Fieldays Online Innovation Awards.

A bout of “dumpster diving” was one of the first priorities for a Marlborough Winery Waste group established in June 2018, says Bridget Ennals.

A new agreement between wine education and science providers “paves the way” for research and collaboration, say those behind the move.

Becoming Neudorf’s General Manager two weeks before the Covid-19 lockdown seems like “a pretty good hospital pass”, says Todd Stevens, acknowledging a few grey hairs from vintage 2020.

The Government is pumping an extra $3 million into the Drought Recovery Advice Fund, previously worth just $500,000.

There was a large turnout on a recent DairyNZ webinar discussing once-a-day (OAD) milking, with participants joining in from Northland and Southland and all places in between.

With a backdrop of COVID-19, this has been a harvest like no other.