After record breaking cold for some regions at the start of 2025 (I'm looking at you Wairarapa), there has been a steady improvement in temperatures across the country through March, and then record-breaking warmth for many parts of New Zealand during April.

Federated Farmers want to see the return of cattle exports but insists that animal welfare and New Zealand’s international reputation must be protected first.

New Zealand's recommended maize planting rates have flatlined, while in the US, these continue to increase on an annual basis.

Biosecurity stakeholders are becoming increasingly concerned about how well our biosecurity system will stand up to challenges such as climate change, future trade patterns, changing population dynamics and agrichemical availability.

Three generations of Anthony Rakich’s family have been growing strawberries in West Auckland, using the traditional methods for at least 90 years.

The old Hawke’s Bay Farmers’ Co-op Association garage in Hastings has become home to a new mural celebrating the activities that happened in the building.

A new history of New Zealand’s sheep and beef sector released this week outlines the achievements of the red meat industry over the past 25 years and its contribution to the national economy.

The Government says the Climate Change Commission’s blueprint for addressing climate change has confirmed they have made good progress to reduce emissions, but a step up is now required.

Beset by food fads and bad science, butter’s reputation is enjoying a sustained resurgence. Southern Pasture’s new senior vice president and general manager of post farmgate operations Tom Bailey explains why boutique butter is set to boom.

A leading farm consultant says farmers are becoming frustrated at the confusing advice they’re getting on how to deal with greenhouse gas (GHG) emissions.