Gun-shy
OPINION: Listening to the hysterical reportage of gun law reforms being pushed through by Associate Minister of Justice Nicole McKee,…
china
Australian dairy farmers produced an estimated 650 million litres in March, an increase of 2% on March 2017.
Published in
World News
Fonterra's China business head Christina Zhu says its Beingmate joint venture needs a leadership revamp.
Published in
General News
Fonterra's business in China has blossomed in recent years.
Published in
General News
The tide is turning at Fonterra’s China Farms.
Published in
General News
Kiwis' love affair with Red Band gumboots has now lasted 60 years.
Published in
General News
This old mutt hears that China is embarking on its biggest rainmaking project: they want to force rainfall and snow over 1.6 million sq. km – an area roughly three times the size of Spain.
Published in
The Hound
New Zealand agriculture may soon feel the waves from intensifying trade conflict between the US and China.
Published in
Agribusiness
What makes a high quality Pinot Noir? What chemistry drives it? How can we replicate this at a commercially viable cost?
Published in
General News
Former Fonterra director Leonie Guiney is not ruling out another tilt at a co-op directorship.
Published in
General News
Tough questions are confronting everybody involved in food creation in New Zealand.
Published in
Opinion
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The Hound
Beware groupthink
OPINION: Massey University has long been, and still is, a core part of the NZ farming scene, training the next…
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Fonterra unveils third major investment
Fonterra is investing $150 million on a new cool store at its Whareroa site in Taranaki.
Replacing farms with forests?
A horror story - that’s how Federated Farmers describes new research looking at forestry conversions’ impact on water quality.
Sheep farmers must learn from downturn, embrace changes
The sheepmeat sector would be wise to reflect and learn from the present downturn and embrace change needed to deliver…
