Halter goes global, but NZ farmers remain core to innovation
Virtual fencing company Halter is going global but for founder Craig Piggott, New Zealand farmers will always remain their main partners.
An increase in the use of trackers is enabling UK police to recover 100s of 1000s of pounds worth of stolen machinery.
According to FarmingUK, Police Scotland recovered £893,000 (NZ $1.72 million) worth of tractors, quad bikes and other farm machinery in 2019.
Such recoveries are continuing into 2020, with £400,000 (NZ $770,000), or 130 vehicles, recovered in the first four months of the year.
FarmingUK says according to insurance provider NFU Mutual, farmers are increasingly using Construction and Agricultural Equipment Security and Registration (CESAR) markings and fitting tracking systems approved by British Insurance research house, Thatcham.
CESAR was established in 2008 as an official construction and agricultural equipment security and registration scheme to prevent theft.
The scheme, paid for by farmers with a one-off cost, offers Datatag ID technologies, a 24/7 UK Contact Centre, and instant access to its database by police.
Scotland Partnership Against Rural Crime (SPARC) coordinator Alan Dron says farmers’ increased uptake in the scheme has been fundamental in helping police to recover stolen machinery.
The most outstanding CNH dealers from across Australia and New Zealand for the past year have been revealed, with two New Zealand dealerships amongst the major winners.
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
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