Wednesday, 06 November 2019 08:37

Saving us from ourselves

Written by  John Jackson
John Jackson. John Jackson.

OPINION: The Government's policy to reduce agricultural greenhouse gas emissions in New Zealand is working directly against the goals of the Paris Accord.

NZ’s pastoral farming is a low emissions process. Studies published in the NZ Crown Research Institute (CRI) assessment of agricultural production systems the world over show NZ is “head and shoulders” above its competitors. 

This goes well beyond our on farm production. With regard to NZ lamb sold in the UK, ocean shipping made up 5% of the final product’s carbon cost – voiding the belief that meat produced on this side of the world is environmentally unsustainable. 

I am told that Ireland is the world’s next most efficient producer of dairy product. However, NZ can produce dairy products here and ship there and it still has lower emissions than local Irish produce. Incredible! 

Our traditional beef systems are towards the lower end of the emissions scale and why wouldn’t they be? We are an island nation whose climate is as good as anywhere in the world for the production of grass fed produce. 

By volume we are the largest exporter of dairy product in the world, the largest exporter of lamb, the largest exporter of venison and the sixth largest exporter of beef. 

This is due to our natural advantage. According to the Paris Accord, this ‘national circumstance’ should factor into the way we go about our business in addressing climate change. 

Back to the Paris Accord, which New Zealand is a signatory to. The guiding principles of the agreement mention food production specifically...: “Recognising the fundamental priority of safeguarding food security and ending hunger and the particular vulnerabilities of food production systems to the adverse impacts of climate change”.

Article 2 (b) states: “Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development in a manner that does not threaten food production”.

Meanwhile, Article 4/19 states: “All parties shall strive to formulate and communicate long term, low greenhouse gas emission strategies mindful of article 2 taking into account their common but differentiated responsibilities and capabilities in light of different national circumstances”.

It appears neither NZ’s CRI science nor the guiding principles outlined in the Paris Accord appear to have appealed to the intellect of our MfE representatives.

In an article by Pam Tipa (Rural News, Oct 8), MfE concedes that NZ is the only country considering a compulsory price on biological GHGs. The article goes on to say: “However, that is not to say that other countries are not directly or indirectly regulating emissions for their agricultural sectors”. 

Not only this, but MfE explains – as if this is now the overriding objective – “…developed countries should continue taking the lead by undertaking economy-wide absolute emission reduction targets and developing countries should move to economy-wide targets over time. This includes emission reductions in the agriculture sector”. 

Talk about bending the rules to fit the ideology!

We now have four classes of countries. The ‘no’ adopters, the slow adopters (developing) and the leaders (developed) – and then NZ (the developed ‘fall guy’ for agriculture GHGs) all out on its own. 

For the umpteenth time, any proposal to tax methane emissions of our livestock and fertiliser N at source will be a direct disincentive to NZ’s pastoral output. While it may reduce NZ’s total agricultural greenhouse gas emissions, it will only encourage international producers to increase their market share using much less carbon efficient methodologies.

Last month’s announcement that agriculture will not immediately be included in the ETS, is a belated realisation by this government of the stupidity in not understanding NZ’s ecomonic strengths.

The ideology of MfE – on both GHGs and freshwater proposals set out in their respective discussion documents – will not only lead us to a warmer world faster. It will also lead NZ’s nation status from fully developed to developing. The first of its kind! 

Someone needs to save us from ourselves – and quickly. Not only for our own sake, but also the planet’s!

• John Jackson completed a Bachelor of Agricultural Commerce at Lincoln University and read social studies at Oxford (philosophy, politics and economics). He farms sheep and beef at Te Akau. 

More like this

Don't hold back!

OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding nothing back when ‘climate scientists’ had a crack at Kiwi farmers recently:

Emissions versus warming

OPINION: Soon New Zealand farmers will be asked to know their greenhouse gas (GHG) number. There are a vast number of GHG calculators available, all giving a different answer and none of them allowing for your pasture to be viewed as a CO2 ‘sequesterer’.

Changing Climate: A taste of the future

A high-resolution vineyard view of ecoclimatic indicators, and how they impact wine quality, can turn “climate insights into strategy”, says climate risk specialist Pete Taylor. “Whether you’re a grower, winemaker, or industry leader, understanding the future is key to staying ahead.”

Editorial: Sense at last

OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.

Featured

Farmstrong marks 10 years of rural support

Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.

National

Machinery & Products

Calf feeding boost

Advantage Plastics says it is revolutionising calf meal storage and handling, making farm life easier, safer, and more efficient this…

JD's precision essentials

Farmers across New Zealand are renowned for their productivity and efficiency, always wanting to do more with less, while getting…

» Latest Print Issues Online

The Hound

Don't hold back!

OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…

Sorry, not sorry

OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter