Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
OPINION: This old mutt still struggles to understand the absolute disaster that strong wool has become over the past 30 years or so.
He's been around a while now, back when the old Wool Board existed, and seen the many machinations that entity evolved into until it was finally disbanded.
Nothing better illustrates the ongoing, slow death of this once magnificent industry than current prices.
A mate of the Hound's recently received a gross valuation for 38 bales of his crossbred fleece - at an average weight of 181kg each - of just over $6,200, which still had handling fees and other costs to be charged of around 18 cents/kg or around $1,200.
This means he will net around $5,000.
However, the problem is it cost him $16,000 to shear the sheep!
No wonder farmers are turning to self-shedding sheep as we are witnessing the death of crossbred wool sheep farming in this country!
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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