Ruralco CEO Wins Excellence in Business Leadership at ANZ Business of the Year Awards
Tony Aitken, chief executive of Ruralco, has been awarded the Excellence in Business Leadership Award at the ANZ Business of the Year Awards.
OPINION: A mate of the Hound’s recently applied for membership with Ashburton-based farm supply co-operative Ruralco.
He reports that by the time he’d downloaded all the paperwork there was something like 67 pages he had to read, sign and wade through.
“I won’t go into all the information they wanted,” the perplexed farmer says. “But it came across as like they were paying me – not the other way round!”
Other people have told your mate of similar issues faced when trying to sign up Farmlands.
In fact, yours truly has looked at joining that rural supply co-op on a number of occasions, but he just couldn’t be bothered after looking at the convoluted process needed to go through to sign up.
Funny how these farming co-operatives are all mad keen on more people joining them, but then make it such an onerous ordeal to sign up!
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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