McRae Wins Southern South Island B+LNZ Director Vote
Matt McRae, a farmer from Mokoreta in Southland who runs a sheep, beef and dairy support business alongside a sheep stud, has been elected to the Beef +Lamb NZ Board as a farmer director.
OPINION: The Hound notes that nominations are now open for two Beef+Lamb NZ director roles (eastern North Island and southern South Island).
Eastern North Island director George Tatham is standing down, while South Island director elections, and current board chair, Andrew Morrison is offering himself up for re-election.
It will be interesting to note if all the fire and brimstone about the performance (or more correctly the lack of it) of BLNZ - especially in relation to ag emissions - will see any serious challenges put up to fight the status quo for the seats.
One would have thought that the likes of Groundswell and the 'Waka Adrift group' who have been loudly agitating against HWEN etc, etc would put up some credible candidates to fight the election.
Nominations close at 5pm on 9 December - so challengers better get their skates on or maybe these agitators are just all talk and no action!
Farm software outfit Trev has released new integrations with LIC, giving farmers a more connected view of animal performance across the season and turning routine data capture into actionable farm intelligence.
Crafting a successful family succession plan is a notoriously hard act to pull off.
Farmers need not worry about fertiliser supply this autumn but the prices they pay will depend on how the Middle East conflict plays out.
American butter undercutting New Zealand's own product on New Zealand supermarket shelves appears to be a case of markets working as they should, says Dairy Companies Association of New Zealand (DCANZ).
Tech savvy Huntly farmer Rhys Darby believes technology could help solve one of the dairy industry's pressing problems - how to attract more young people into farming.
Horticulture New Zealand (HortNZ) has released its 2026 election manifesto, outlining priorities to support the sector’s growth, resilience, and contribution to New Zealand’s food security and export revenue.

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