"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
OPINION: Former politicians seem incapable of staying away from the limelight after they retire.
Richard ‘Mad Dog’ Prebble opines weekly in the media, Helen Clark has an opinion on everything, and not a week goes by without Sir John Key making the headlines.
Last week his reckons included the view Trump will, and ‘should’, win the 2024 US election circus. Key said Trump’s “better for the economy”, but he also raised the ‘T’ word – tariffs.
Exporters are rightly wary of the implications for trade into the US if the Orange One wins and whacks hefty tariffs on imports.
The NZ wine industry, for example, fear they could face 20% tariffs, which would kill returns from their biggest export market.
The US circus is beyond our control, but we can’t pretend the result won’t impact us.
The first calves of a new crossbred dairy-beef offering are now on the ground at a Pamu (Landcorp) farm near Taupo.
Spinach is NZ's favourite leafy green, according to the Department of Statistics.
The heart wants what the heart wants - and River Foster knew that he wanted to be working outdoors, not in cardiology.
Over 240 growers, industry leaders and guests from across the country gathered in Gisborne last month to attend the inaugural Citrus New Zealand Awards dinner celebrating excellence in the sector.
Tomato growers are facing a challenge like never before over the rising cost of energy and the uncertainty of supply.
It's been a fantastic season so far.
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