"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
OPINION: Former politicians seem incapable of staying away from the limelight after they retire.
Richard ‘Mad Dog’ Prebble opines weekly in the media, Helen Clark has an opinion on everything, and not a week goes by without Sir John Key making the headlines.
Last week his reckons included the view Trump will, and ‘should’, win the 2024 US election circus. Key said Trump’s “better for the economy”, but he also raised the ‘T’ word – tariffs.
Exporters are rightly wary of the implications for trade into the US if the Orange One wins and whacks hefty tariffs on imports.
The NZ wine industry, for example, fear they could face 20% tariffs, which would kill returns from their biggest export market.
The US circus is beyond our control, but we can’t pretend the result won’t impact us.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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