"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
OPINION: Former politicians seem incapable of staying away from the limelight after they retire.
Richard ‘Mad Dog’ Prebble opines weekly in the media, Helen Clark has an opinion on everything, and not a week goes by without Sir John Key making the headlines.
Last week his reckons included the view Trump will, and ‘should’, win the 2024 US election circus. Key said Trump’s “better for the economy”, but he also raised the ‘T’ word – tariffs.
Exporters are rightly wary of the implications for trade into the US if the Orange One wins and whacks hefty tariffs on imports.
The NZ wine industry, for example, fear they could face 20% tariffs, which would kill returns from their biggest export market.
The US circus is beyond our control, but we can’t pretend the result won’t impact us.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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