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OPINION: Your old mate suggests with the way things are currently going and record milk prices, the shiny suits at Fonterra should be the last people in need of a government subsidy.
However, it appears the brains trust at Gumboot castle (Fonterra HQ) seem only too happy to take advantage of the current Government's folly and generosity with the taxpayers' chequebook.
This comes in the wake of news that the dairy co-op put its hand out for some of the $6.5 million in taxpayer funding for electric vehicles the Government is dishing out.
Apparently, Fonterra is using the 'subsidy' to trial a 46 tonne electric milk tanker at its Waitoa milk plant.
One would have thought that if an independent, future-thinking, industry-leading company like Fonterra thought that electric milk tankers were really the way of the future, they'd pay for it themselves.
But then again, who is going to turn down free money?
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
Fonterra has opened its upgraded Chengdu Application Centre, bringing New Zealand dairy expertise closer to customers in one of China's fastest-growing regions.
Tatua chair Stephen Allen says he leaves the co-op with a deep sense of gratitude for the people who have contributed to its success.
Federated Farmers president Colin Hurst and his family raised a glass of milk last week to toast the start of a new addition to their farming operation at Makihihi, south of Timaru.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).
The Government has announced it will pause key parts of Waikato Plan Change 1 (PC1) in a decision that is set to give Waikato farmers a reprieve from new consenting and farm-planning requirements while the wider resource management system is overhauled.
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