Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
OPINION: Your canine crusader understands calls by the Waikato Chamber of Commerce for Fonterra HQ to quit its Auckland office for the dairying heartland has been rebuffed.
Chamber chief executive Don Good said the reason why the dairy co-op has its HQ in the Viaduct, downtown Auckland, beats most people, including their farmer shareholders.
“As a cornerstone of Peter McBride (Fonterra chairman) and Miles Hurrell’s (CEO) campaign to reconnect Fonterra with its stakeholders, Fonterra needs to come back home to the Waikato,” Good argued.
However, Fonterra is unmoved by his argument and says it’s not shifting its Auckland HQ or the 1221 staff who work there.
Ironically, during the 3 month lockdown in Auckland, the co-op’s flash waterfront HQ has been a ghost town, as most people worked from home.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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