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OPINION: Your old mate is astounded, but not surprised, to learn that the New Zealand Film Commission gave anti-dairy documentary Milked a $48,550 "finishing grant".
The film, currently screening in NZ cinemas, argues that the dairy industry causes climate change, pollutes water, destroys land, abuses cows, and victimises dairy farmers.
The dirty little deal was revealed by the Taxpayers Union, with spokesman Louis Houlbrooke rightly saying: "The 40,000 New Zealanders employed in the dairy industry are unlikely to be happy to learn they are funding a film that attacks the source of their livelihoods. And that's to say nothing of the rest of us, who all benefit from dairy's enormous contribution to New Zealand's economy."
The Hound agrees the taxpayer should not be forced to fund political propaganda.
The Film Commission decision to back this anti-dairy diatribe leaves a very sour taste in his mouth.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our current farming use so we can afford to pull that back a bit in order to restore nature... in order to get clean energy. That is not a major sacrifice."
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving late.' 'The portions are wrong.' 'I wanted caviar.'
OPINION: You must feel a bit sorry for poor old Christopher Luxon.
OPINION: As Jim Bolger once said, "Bugger the polls!"
OPINION: Ruth Richardson, architect of the 1991 ‘Mother of all Budgets’ and the economic reforms dubbed ‘Ruthanasia’, added her two cents to the Treaty Principles Bill with a submission that essentially says it’s time to “have the sovereign authority” define the principles of the Treaty “by design” rather than continue to let them be defined “by accident” by unaccountable institutions like activists in the Courts, the Waitangi Tribunal and officialdom.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…
