Genetics Key to Lifting Dairy Productivity in New Zealand
Genetics plays a central role in helping farmers lift per-cow productivity over time.
OPINION: Your old mate wonders how both Beef+Lamb NZ and DairyNZ are feeling about their 'wonderful relationship' with the Government following the announcement of a FTA deal with the EU.
The trade deal saw our major primary sectors - red meat and dairy - get bugger-all nothing.
However, according to both Beef+Lamb and DairyNZ, one of the key reasons they sold out (sorry) 'negotiated' with the Government to put farmers, via He Waka Eke Noa, into an emissions scheme and having to pay carbon taxes, was because our trade partners - especially in Europe - are demanding it.
So not NZ dairy and red meat farmers are stuck with carbon taxes but still have no real access to EU markets.
Just imagine if the geniuses at Beef+Lamb and DairyNZ were hostage negotiators?
They'd end up paying the ransom and letting the terrorists shoot the hostages and still call it a win!
Meridian Energy says it welcomes the Fast-Track Panel's draft decision proposing the easing of access restrictions on Lake Pūkaki hydro storage for a three-year period.
The science underpinning New Zealand's dairy, beef and sheep grazing systems was largely established from the 1950s onward, but new analysis shows that the climate those systems were built for has shifted significantly.
Beef + Lamb New Zealand (B+LNZ) has unveiled a new tool to help sheep farmers better understand the genetics in their flock and make more informed decisions.
Classified as an unwanted organism under the Biosecurity Act, the invasive weed velvetleaf can be resistant to many herbicides, making it difficult to control, while statistics note it has the potential to reduce yields by up to 70%.
Zespri's sales of kiwifruit for the 2025 season have broken all past records.
Trainee orchard manager Luke St John has won the Central Otago 2026 Young Grower regional title.

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