Editorial: Building Resilience
OPINION: The dairy sector has been told that it cannot afford to rest on its laurels.
OPINION: Your old mate wonders how both Beef+Lamb NZ and DairyNZ are feeling about their 'wonderful relationship' with the Government following the announcement of a FTA deal with the EU.
The trade deal saw our major primary sectors - red meat and dairy - get bugger-all nothing.
However, according to both Beef+Lamb and DairyNZ, one of the key reasons they sold out (sorry) 'negotiated' with the Government to put farmers, via He Waka Eke Noa, into an emissions scheme and having to pay carbon taxes, was because our trade partners - especially in Europe - are demanding it.
So not NZ dairy and red meat farmers are stuck with carbon taxes but still have no real access to EU markets.
Just imagine if the geniuses at Beef+Lamb and DairyNZ were hostage negotiators?
They'd end up paying the ransom and letting the terrorists shoot the hostages and still call it a win!
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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