Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
It was all very 1990s and brought back memories of Xena, Princess Warrior.
This old mutt reckons it also smacks of the privileged, self-righteousness infecting western society these days, where chardonnay socialists, fattened up on organic eggs and salmon bagels with almond milk flat whites, try and prevent the production of affordable food for the world’s hungry masses because they’ve watched too many Netflix ‘documentaries’ about how ‘the planet is burning’.
These woke idiots, fat and happy in their leafy suburbs, don’t know what it’s like to struggle to afford food, let alone get up early every day to grow it.
