Fieldays hold out the begging bowl
OPINION: When someone says “we don’t want a handout, we need a hand up” it usually means they have both palms out and they want your money.
OPINION: The Hound reckons the decision by Fieldays to hold the event in summer turned out to be a bit of a fizzer.
Not only were the number of exhibitors down on the amount who were usually there, but so was attendance.
This year’s total crowd size was estimated to be only around 75,000 – compared to the 130,000 or so who normally turn up to Fieldays in June.
In fact, one exhibitor reckoned the crowd was so sparse they could have fired a shotgun down one of the roads and not hit anybody!
However, according to Fieldays CEO Peter Nation, the low number of attendees meant it was all about “quality not quantity”.
One wag told your old mate that Mr Nation appeared to be channelling the hapless lawyer Denis Denuto from the Aussie cult movie ‘The Castle’, claiming it was all about the ‘vibe’ rather than facing the reality!
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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