Farm Safety Improves Through 'Incremental Gain', Says Birkett
Improving health and safety is about incremental gain rather than a sudden decision, says Leeston farmer and Federated Farmers health and safety spokesman David Birkett.
The Hound understands that more than a few farmers are feeling uncomfortable about the new work health and safety regime onfarm being promoted by WorkSafe NZ.
In fact, one correspondent took time to write to this old mutt’s editor expressing these concerns after our story on these in the last issue. The frustrated farmer was reluctant to publish his letter stating, “It is probably a waste of time publishing... as the Worksafe gestapo are determined to have us all wearing nappies regardless…. Unfortunately the rules they are forcing upon us are insulting, highly inconvenient and time wasting.” Your old mate suggests that WorkSafe NZ still has a fair bit of work to do convincing farmers about the merits of its new onfarm health and safety regulations.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
A team effort that is paying dividends for the wider New Zealand economy.

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