Red meat sector reaffirms commitment to China
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
The recent announcement by Silver Fern Farms that Richard Young is the new chairman of the meat co-operative got this old mutt thinking this is a true case of ‘poacher turned gamekeeper’.
According to the Hound’s recollection, Young first burst onto the scene as the leader of meat industry meat sector ginger group MIE and then got himself elected to the board of SFF as a representative of this group.
However, much to the disappointment and criticism of his former MIE mates, Young seemed to quickly become inculcated by the SFF board and towed the company line and not MIE’s.
Your old mate reckons there will be much gnashing of teeth about Young’s promotion by whatever is left of the MIE rabble.
A brilliant result and great news for growers and regional economies. That's how horticulture sector leaders are describing the news that sector exports for the year ended June 30 will reach $8.4 billion - an increase of 19% on last year and is forecast to hit close to $10 billion in 2029.
Funding is proving crucial for predator control despite a broken model reliant on the goodwill of volunteers.
A major milestone on New Zealand's unique journey to eradicate Mycoplasma bovis could come before the end of this year.
We're working through it, and we'll get to it.
The debate around New Zealand's future in the Paris Agreement is heating up.
A technical lab manager for Apata, Phoebe Scherer, has won the Bay of Plenty 2025 Young Grower regional title.