Pāmu Silver Stabilizer Dairy Beef Genetics Open to Farmers
A major move is about to get underway to improve the quality and viability of dairy beef and cattle in NZ.
The Hound's not-so favourite government department, the state-run farmer formerly known as Landcorp, has proven that it is not just a poorly-performing entity but that it can’t even pick winners with the current Government policy.
Now that plans for a CGT and for water and fertiliser taxes have been ditched one has to question, yet again, why the state farmer wasted $14,000 of taxpayers’ money preparing a (late) submission to the Tax Working Group advocating for such taxes.
New chair Warren Parker claims that the decision to make its controversial TWG submission and put several anti-farming critics on the payroll was not ‘political’. However, your canine crusader reckons even blind Freddy can see these moves as political in an effort to curry favour with its current Government owner.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.

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