True Reflection?
A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any given issue.
OPINION: Your canine crusader was amused to read recently about how a celebrity chef at a Perth restaurant has banned vegans from his establishment.
John Mountain, head chef and owner at Fyre Restaurant in the city's northern suburbs, said that all vegans "are now banned" from his restaurant.
Apparently, the 'beef' with non-meat eaters began when an unnamed vegan customer was served an expensive "bowl of vegetables" after she requested a vegan meal.
She also complained that the lack of plant-based meals showcased the chef's shortcomings.
However, Mountain was having none of the herbivore's hypocrisy, posting on social media, "you and all your vegan mates can all go and enjoy your dishes in another venue. You are now banned".
"F**k vegans," he added angrily. "They can f**k off."
Growers and farmers are being encouraged to have an important conversation before the coming season starts: how to prolong the effectiveness of the crop protection tools they rely on.
A new digital assistant is now helping Ballance Agri-Nutrients farmers speed up nutrient information and ordering.
New Zealand apple and pear industry stakeholders are out in force for the annual conference in Queenstown.
Cameron Reed lives between two worlds.
Improving health and safety is about incremental gain rather than a sudden decision, says Leeston farmer and Federated Farmers health and safety spokesman David Birkett.

A fair question has been raised about how member-funded organisations should conduct themselves when taking a public position on any…
OPINION: It really is getting harder to lampoon government bureaucrats when they do such a good job of it themselves.…