The real emergency
The nutters of the green world, aided and abetted by the lamestream media, are rewriting the English language for the worse.
OPINION: This old mutt is getting somewhat tired of multi-national, tax-dodging, fund-raising group Greenpeace always given front and centre mainstream media space to coment (i.e. bag) NZ agriculture.
Without fail, its 'agricultural campaigner's' magic 'answer' to NZ's complex and complicated agricultural emissions issue is to slaughter at least half of the country's dairy herd, convert all farming to wacky regen ag and stop the use of all fertilisers - without any comment about what this would do to the nation's economy.
She also falsely claims that farmers are not paying any ETS costs - wilfully omitting that NZ farmers are big users of fuel and electricity and therefore are paying carbon taxes.
Meanwhile, the sector - via HWEN - will soon be paying $400 million annually - so no free ride for farmers.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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