US removes reciprocal tariff on NZ beef
Red meat farmers and processors are welcoming a US Government announcement - removing its reciprocal tariffs on a range of food products, including New Zealand beef.
OPINION: Beef+Lamb NZ has run a roadshow to sell its new strategy.
Thirty meetings, which a total of just 400 farmers attended – barely a baker’s dozen per meeting.
Given that there are some 23,400 sheep & beef farms in NZ (BLNZ Farm Facts 2021) the low turnout suggests a huge wave of apathy afflicting B+LNZ’s funders.
The roadshow followed the 2024 AGM which featured a poorly-timed attempt to hike directors’ fees and one of the worst-ever voter turnouts at just 12%.
At the time, chair Kate Acland blamed farmers’ busy schedules, ‘divisive’ social media and climate change remits for the low turnout.
What’s the excuse this time?
On top of the cost of the roadshow, B+LNZ spent a fortune promoting it.
The Hound humbly suggests the ‘no show’ suggests they’d already lost the room.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.
OPINION: Farmers along the east coast of both islands are being urged to start planning for drought as recent nor'west winds have left soil moisture levels depleted.
European growers are playing a key role in ensuring Kiwifruit marketer Zespri has year-round supply of high-quality fruit for consumers.
ANZ's chief executive Antonia Watson says agriculture has proven to be “a shining light” for New Zealand’s economy.

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