Cool Beef: NZ's New Programme to Cut Cattle Methane
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
OPINION: Beef+Lamb NZ has run a roadshow to sell its new strategy.
Thirty meetings, which a total of just 400 farmers attended – barely a baker’s dozen per meeting.
Given that there are some 23,400 sheep & beef farms in NZ (BLNZ Farm Facts 2021) the low turnout suggests a huge wave of apathy afflicting B+LNZ’s funders.
The roadshow followed the 2024 AGM which featured a poorly-timed attempt to hike directors’ fees and one of the worst-ever voter turnouts at just 12%.
At the time, chair Kate Acland blamed farmers’ busy schedules, ‘divisive’ social media and climate change remits for the low turnout.
What’s the excuse this time?
On top of the cost of the roadshow, B+LNZ spent a fortune promoting it.
The Hound humbly suggests the ‘no show’ suggests they’d already lost the room.
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).

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