Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Apparently, your canine crusader’s mate was recently sharing a flight with a couple of the dairy co-op’s directors and noticed that one of the newly elected board members was engrossed in reading a fancy management book.
However, the Hound’s spy reckons that although the management book might get the co-op’s board up with the latest corporate buzzwords like ‘good to great’, ‘getting on the bus’ and ‘strategic management’, Fonterra directors would be better employed learning how to read budgets and how to minimise costs and maximize profit.
