Select committee 'blew it' - Feds
Sheep and beef farmers are urging the Government to do more to stop productive farmland overrun by pine trees.
OPINION: This old mutt reckons it doesn’t take long for farmer directors to get their noses well and truly in the trough when they get elected to levy organisation boards.
Take, for example, Beef+Lamb director Kate Acland, who was only elected on to the BLNZ board back in March 2021. She has now packed her bags for her first post-Covid overseas jolly – care of farmer levypayers.
Acland was joined by BLNZ chair Andrew Morrison, chief executive Sam McIvor and policy manager Dave Harrison on an all-expenses-paid trip to the EU and UK, described as “a whistle-stop tour meeting agricultural counterparts, farmers, government officials and politicians in the UK and the EU in support of further developing New Zealand’s relationships”.
Oh, and the trip also manages to squeeze in “celebrations” to mark the Meat Board Centenary, with events in London and Brussels. Nice for some!
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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