Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
It appears many dairy company competitors of Fonterra are worried that some of the proposed changes to the DIRA regulations will give the country’s largest dairy co-op an unfair advantage over them.
OCD, majority owned by the Talley family, claims that allowing Fonterra to pay a different farmgate milk price to shareholders, will enable the dairy co-op to: “pay an anti-competitive farmgate milk price in regions with the most competition, while paying lower prices to farmers in less competitive regions”.
The Hound notes that the Talleys and the NZ First party (who have been vocal in their criticism of Fonterra) have had a very close association over the years. Meantime, Parliament’s primary production select committee is scheduled to report back on the DIRA Bill next February. Keep an eye out for that one.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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