Fonterra's New Roadmap Targets Climate, Nature, Animals
Climate, nature and animal wellbeing make up Fonterra's refreshed sustainability roadmap released last week.
OPINION: A mate of yours truly wonders if the rush by some to implement taxes on agricultural emissions might just leave the country’s farmers in the proverbial.
“Has anyone considered that if a bull harvests say 10 kilograms of DM a day and puts out less methane while digesting it – ( i.e. it farts and belches a little less than the bull next door),” he asks.
“What happens when he excretes? Does his sh*t emit more methane on the ground than the next door’s bull does?”
Old mate suggests the industry need to ‘get to the bottom of this crap’ and analyse the whole process.
If we don’t, he suggests farming in NZ will become “unprofitable, un-bankable and unsustainable”.
He wonders if we are being fed with a whole lot of “bulls*t” and will find ourselves “soundly in the crap”.
New Zealand's role is not to compete with Indian growers, according to NZ Apples and Pears.
The potato industry is celebrating the success of two rising stars - James Blair, the 2026 Young Grower of the Year and runner-up and innovation award winner, Amber Davy.
Twenty-eight emerging leaders from across the horticulture sector spent two days last month learning valuable skills and connecting with industry experts.
There are five entrants in this year’s Young Horticulturist of the Year, competing in a series of technical, practical, business and leadership challenges.
A seasoned horticulturist has been appointed to deliver the Apple Action Plan, a key initiative of the India-New Zealand Free Trade Agreement.
South of the central Hawke’s Bay town of Waipukurau is Taniwha Station – a highly successful 550ha bull beef farming operation.

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OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…