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THE HOUND reckons the meat industry here and worldwide won’t encounter much challenge from the world’s first lab-grown beefburger.
Professor Mark Post et al at Maastricht University, Holland, took five years developing the burger. The mad professor hopes lab-made meat could eventually help feed the world and fight climate change, though that goal is ten years away at best. No matter, tasters of the fake meat say the 140g patty is “close to meat” in flavour and texture, but not as juicy. (It cost at least $330,000 to develop, with backing from Google co-founder Sergey Brin.)
The Envrionmental Protection Authority (EPA) has welcomed the deicsion by the Environmental Law Initiative (ELI) to withdraw its appeal of the High Court's decision confirming the Authority had acted lawfully when deciding not to reassess glyphosate.
Horticulture New Zealand (HortNZ) is inviting applications for scholarships places on its 2026 Leadership Programme.
More than 640 dairy farmers and industry leaders gathered together at Rotorua's Energy Events Centre on Saturday night to celebrate the New Zealand Dairy Industry Awards where Southland couple Scott and Stacey Mackereth were named Share Farmers of the Year.
Āta Regenerative is bringing international expertise to New Zealand to help farmers respond to growing soil and water challenges, as environmental monitoring identifies declining ecosystem function and reduced water-holding capacity across farms.
Yili's New Zealand businesses have reported record profits following a major organisational and strategic transformation.
Owners and lessees of certain Hino Trucks New Zealand diesel vehicles have just 10 days remaining to register or opt out of a proposed $10.9 million class action settlement.
OPINION: When Donald Trump returned to the White House, many people with half a brain could see the results for…
OPINION: Media trust has tanked because of what media's more woke members do and say.
