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OPINION: Your canine crusader reckons vegan activists around the world will have choked on their mung beans reading about the secret behind the New Zealand athletes' medal-winning success at the recent Commonwealth Games.
Apparently it was all down to beef and lamb, with the Alliance Group as the official supplier to the New Zealand team for the games in Birmingham.
Alliance's Shane Kingston said the meat co-op supplied its 'award-winning' Pure South beef and lamb range and Lumina lamb for the protein-packed meals for the New Zealand athletes - as well as their entourages and delegated.
"It's no surprise our Commonwealth Games' athletes turned to New Zealand beef and lamb to give them the boost they need," he said. "Lean, red meat is nature's power pack - delivering a lot, in a little."
And as the NZ team's medal laden success shows - no one could argue with that!
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our current farming use so we can afford to pull that back a bit in order to restore nature... in order to get clean energy. That is not a major sacrifice."
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving late.' 'The portions are wrong.' 'I wanted caviar.'
OPINION: You must feel a bit sorry for poor old Christopher Luxon.
OPINION: As Jim Bolger once said, "Bugger the polls!"
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
The chief executive of Taupo-based dairy company, Miraka – Karl Gradon - has stepped down from the role for personal and family reasons.
OPINION: Federated Farmers' latest farmer confidence survey results won’t surprise too many people.
The cost of producing milk in New Zealand continues to compare favourably with other exporting regions despite a lift in production costs over the past five years.
DairyNZ says potential benefits from gene technology must be carefully weighed against the risks of such technology.
Pleased, but cautious. That’s how PGG Wrightson chief executive Stephen Guerin says he’s feeling about the rural retailer’s latest financial result.
Commodity prices and interest rates play a huge role in shaping farmer confidence, but these factors are beyond their control, says Federated Farmers dairy chair Richard McIntyre.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…
